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College of Liberal Arts & Sciences School of Molecular & Cellular Biology

Microbiology

New study identifies culprit behind onion rot: the chemical pantaphos, which is toxic to some brain cancer cells, could also have biomedical applications

Since 1983, the bacteria Pantoea ananatis has been known to infect several important crops including onions, rice, and corn. It was unclear, however, what molecules were involved. A new study, published in mBio, has identified one of the culprits: pantaphos. Intriguingly, the researchers have...

Chris Brooke on The 21st radio show: New variants, vaccines and the future of COVID-19

Chris Brooke, assistant professor of microbiology, recently spoke with The 21st public radio show about what scientists know about the virus that causes COVID-19, the emerging variants, and what they still have to learn.

Researchers examine the biological role of epigenetic regulator Brd4 in inflammasome activation

Inflammasomes play a critical role in the innate cellular immune response to pathogen infection. The inflammasome, a cytosolic multiprotein complex, recognizes substrates produced during infection or tissue damage, and triggers an inflammatory response by releasing the proinflammatory cytokine IL-...

Cronan lab uncovers mechanism for synthesis of pimelate moiety, the biotin precursor

Professor John. E. Cronan, Microbiology Alumni Professor and professor of biochemistry at the University of Illinois, is a leading researcher and innovator in the field of lipid metabolism. His recent work focuses on the synthesis of biotin and its building blocks across different species of...

Cari Vanderpool elected Fellow of American Academy of Microbiology

Congratulations to Cari Vanderpool, professor of microbiology, who was recently elected a fellow in the American Academy of Microbiology.

New study: MCB faculty among world's most influential researchers

Several faculty from the School of Molecular & Cellular Biology were among the most-cited researchers in the world in a new, widely hailed analysis designed to provide a clearer view of scientific and scholarly impact.

Gut bacteria help digest dietary fiber, release important antioxidant

Dietary fiber found in grains is a large component of many diets, but little is understood about how we digest the fiber, as humans lack enzymes to break down the complex molecules. Some species of gut bacteria break down the fiber in such a way that it not only becomes digestible, but releases...

Welcome to Professor Paola Mera

Professor Mera was one of ten new faculty hires made in the School of Molecular and Cellular Biology in the last three years. Mera is an assistant professor of microbiology, and is also an affiliate of the Microbial Systems Initiative.

Welcome to Professor Pamela Martinez

Professor Martinez was one of ten new faculty hires made in the School of Molecular and Cellular Biology in the last three years. Martinez is an assistant professor of microbiology and statistics and is an affiliate of the Carl R. Woese Institute for Genomic Biology, as well as the Department of...

Welcome to Professor Collin Kieffer

Professor Kieffer was one of ten new faculty hires made in the School of Molecular and Cellular Biology in the last three years. Kieffer is an assistant professor of microbiology, and is also an affiliate of Infection Genomics for One Health (IGOH) theme at the Carl R. Woese Institute for Genomic...
College of Liberal Arts & Sciences School of Molecular & Cellular Biology

387 Morrill Hall, MC-119

505 South Goodwin Avenue

Urbana, IL 61801

Email: communications@mcb.illinois.edu

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