Salmonella is notorious for surviving and replicating in macrophages, which are normally lethal to invading bacteria because of their inhospitable environment. In a new study, researchers have discovered how a system of proteins, called TamAB, helps Salmonella survive under the...

In a new paper published in mBio, researchers in the Department of Microbiology show that polyamines are critical for adaptation of salmonella to low magnesium conditions, including those found in the macrophage phagosome. Salmonella are major food-borne pathogens...

Salmonella are food-borne pathogens that infect millions of people a year. To do so, these bacteria depend on a complex network of genes and gene products that allow them to sense environmental conditions. In a new paper, researchers have investigated the role of small RNAs that help Salmonella...