In Revenge of the Microbes: How Bacterial Resistance is Undermining the Antibiotic Miracle, University of Illinois professor of microbiology Brenda Wilson and co-author Brian Ho provide timely and in-depth information and analysis of antibiotic resistance and the emergence of superbugs....
Copper is deployed by our immune system to fight off pathogens and is also used in health care settings to stave off bacterial infections, but how the element does so is unclear. Now, research published in Molecular Microbiology by microbiologists at the University of Illinois Urbana-Champaign...
Researchers have discovered the addition of fluid to human pathogens triggers a "windchill-like" effect that sensitizes cells to hydrogen peroxide, a well-known agent of cell stress and DNA damage. Their findings have been published in PNAS.
In a new paper published in mBio, researchers in the Department of Microbiology show that polyamines are critical for adaptation of salmonella to low magnesium conditions, including those found in the macrophage phagosome.
Salmonella are major food-borne pathogens...
Salmonella are food-borne pathogens that infect millions of people a year. To do so, these bacteria depend on a complex network of genes and gene products that allow them to sense environmental conditions. In a new paper, researchers have investigated the role of small RNAs that help Salmonella...
The School of MCB is proud to recognize its stellar faculty and staff for their valuable contributions to the research and instructional missions of the school.
At the 2022 Holiday Celebration, MCB director Milan Bagchi, Deborah Paul Professor of Molecular & Cellular Biology, gave awards...
Microbes, human beings, and the many systems we inhabit, from farms to factories and hospitals to high schools, are all connected. Working in natural environments, research labs, and local communities, Rachel Whitaker has been...
Although the omicron variants seem less deadly, COVID-19 vaccine boosters are needed to keep up with the virus as it evolves, says University of Illinois Urbana-Champaign microbiology professor Christopher Brooke.